Foodbuzz 24×24: Molecular Gastronomy 69th Birthday
Molecular Gastronomy. It’s one of the most hotly-debated concepts in modern cuisine. The term was originated in the early 1990’s by an enterprising group of scientists who were looking for a name for a...
View ArticleMan of the Millenium? Nathan Myhrvold and His “Modernist Cuisine”
The book that launched a thousand one-eyed salutes in the pants of food geeks across the globe was the literal elephant in the room during dinner at the Intellectual Ventures Laboratory (IVL). This lab...
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